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Home Brew Ohio Lactic Acid 88% 5oz for Home Brew, White (6111)
in stock SKU: B000MBW7V2Lactic Acid may be utilized in place of a bitter mash. When the usage of very faded malts it is simple to push your PH well above five.2 - five.Four PH range. Using Lactic Acid you may lower the PH with out going through all of the problem of creating a sour mash for its Lactic Acid properties. Many will argue that the addition of excessive Lactic Acid malts can make a flabby beer lacking in mouth experience, however controlling the PH with Lactic Acid you may keep away from this. Lactic Acid in light coloured beer manufacturing is very commonplace. There isn't any set quantity to apply, however a PH meter should be used and the Lactic Acid delivered till you reach your five.2 ph variety.
